Breakfast is served at 9:00 am in the formal dining room.

Coffee and Tea are available from 8:00 am for our guests.

Fruit Plate – Dom loves to ‘play’ with fruit! He is actually very fussy about the fruit we serve, sampling everything to guarantee its freshness and flavour. The fruit we serve is seasonal, sourced locally as much as possible. We also grow our own herbs and veggies and our selection varies from year to year.


Main dish – Each day a different homemade entrée is presented to our guests, alternating between savoury and sweet; our menu` constantly evolves. Eggs used in our dishes are from local farmers, our bread is either home baked or bought form local bakeries.


Sweet endings – Baking is one of Elena’s passions and she loves a challenge of creating fresh “breakfast dessert” every day. Selection may include Lavender Chocolate pot de creme, Lemon Pudding Cakes, Apple Jalousie, Scones, Biscuits, Muffins.


We are more than happy to cater to different dietary requirements and offer vegetarian, vegan and gluten free options, including baked goods and breads.


Notification of any dietary restrictions is required upon booking as meals are planned in advance of your arrival.


Complimentary biscotti are always available

Organic zucchini and zucchini blooms, prosciutto crudo, balsamic roasted grapes, parmesan crisp.

Home baked brioche French toast